XPost: soc.culture.indian, alt.fan.jai-maharaj, alt.religion.hindu   
   XPost: alt.support.diabetes   
      
   Hmmm, how can this be applied to india with the highest rate of   
   diabetes?   
      
   Is the extra fat from all those fried and deep fried foods soaking upp   
   the fat?   
      
   Some have suggested it is also the form of fat used.  This would include   
   the ghee as saturated fat and the various plant fats.  Olive oil would   
   be much better for its superior omega3 to 6 ratio which is the oppisite   
   of those plant oils. .   
      
   Maybe adopting the chinese stir fry method with minimal fat used is   
   advised.  With the many uses of steaming without fat the chinese use   
   would do the trick?   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)