XPost: rec.food.cooking, sci.bio.food-science   
   From: planet65243@mail.invalid   
      
   After hearing about many people's negative reaction to *glucose-fructose   
   syrup* in the U.S.A., I was surprised to discover now in our local Tesco's   
   it's in: Jams, baked beans and biscuits; over here.   
      
   http://www.youtube.com/watch?v=9a4Z7W5x1pY   
      
   http://www.dailymail.co.uk/health/article-1253002/Why-HobNobs-mo   
   eish-plays-havoc-diet.html   
      
   Am I being Paranoid ?   Obviously the food manufacturers say no.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)