783eb8f7   
   XPost: alt.creative+cooking, alt.animals.ethics.vegetarian, rec.   
   port.football.college   
   XPost: rec.food.cooking   
   From: jim.silverton@verizon.net   
      
   On 10/9/2012 5:24 PM, Jim Brown wrote:   
   > On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy"  wrote:   
   >> On a more seriuos not, when I went to NYC last week I went   
   >> to this really cool bar with drinks that had this fog pouring out   
   >> of them.  I asked the bartender about it and he said it was   
   >> liquid nitrogen.   
   >>   
   >> I went to Lowes and Home Depot but neither of them had it.   
   >> Neither did the kitchen accessory store at the mall.  Where do   
   >> you get this stuff?  Any recipes?   
   >>   
   >> --Tedward   
   >   
   >   
   >   
   >   
   > Your local ag coop...its called Anhydrous Ammonia....I can't see where   
   > it'd be very palateable though....besides growing corn with it its   
   > used to make meth much faster than without....the numbers I heard,   
   > without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a   
   > batch.   
   >   
   >   
   > Now where was I? ...   
   >   
   Ammonia is NH3 and nitrogen N2.   
      
   --   
   Jim Silverton (Potomac, MD)   
      
   Extraneous "not" in Reply To.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)