b1730cdf   
   XPost: alt.creative+cooking, alt.animals.ethics.vegetarian, rec.   
   port.football.college   
   XPost: rec.food.cooking   
   From: jonruss63@yahoo.com   
      
   On Oct 9, 4:47 pm, James Silverton  wrote:   
   > On 10/9/2012 5:24 PM, Jim Brown wrote:   
   >   
   >   
   >   
   > > On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy"  wrote:   
   > >> On a more seriuos not, when I went to NYC last week I went   
   > >> to this really cool bar with drinks that had this fog pouring out   
   > >> of them.  I asked the bartender about it and he said it was   
   > >> liquid nitrogen.   
   >   
   > >> I went to Lowes and Home Depot but neither of them had it.   
   > >> Neither did the kitchen accessory store at the mall.  Where do   
   > >> you get this stuff?  Any recipes?   
   >   
   > >> --Tedward   
   >   
   > > Your local ag coop...its called Anhydrous Ammonia....I can't see where   
   > > it'd be very palateable though....besides growing corn with it its   
   > > used to make meth much faster than without....the numbers I heard,   
   > > without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a   
   > > batch.   
   >   
   > > Now where was I? ...   
   >   
   > Ammonia is NH3 and nitrogen N2.   
   >   
      
   NH3 is commonly referred to as "liquid nitrogen" - this to distinguish   
   it from "dry nitrogen" which you can commonly find in lawn and garden   
   stores.   
      
   Yet another person who is unfaimiliar with the actual production of   
   food.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)