255e6169   
   XPost: alt.creative+cooking, alt.animals.ethics.vegetarian, rec.   
   port.football.college   
   XPost: rec.food.cooking   
   From: jonruss63@yahoo.com   
      
   On Oct 9, 4:42 pm, "graham"  wrote:   
   > "Jim Brown"  wrote in message   
   >   
   > news:a083a57b-70c8-48f2-a794-501ee334f318@e18g2000yqo.googlegroups.com...   
   > On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy"  wrote:   
   >   
   > > On a more seriuos not, when I went to NYC last week I went   
   > > to this really cool bar with drinks that had this fog pouring out   
   > > of them. I asked the bartender about it and he said it was   
   > > liquid nitrogen.   
   >   
   > > I went to Lowes and Home Depot but neither of them had it.   
   > > Neither did the kitchen accessory store at the mall. Where do   
   > > you get this stuff? Any recipes?   
   >   
   > > --Tedward   
   >   
   > Your local ag coop...its called Anhydrous Ammonia....I can't see where   
   > it'd be very palateable though....besides growing corn with it its   
   > used to make meth much faster than without....the numbers I heard,   
   > without NH3 = 12 hours for a batch...with NH3 = 15 minutes for a   
   > batch.   
   >   
   > Now where was I? ...   
   > ---------------------------------   
   > Still learning chemistry!   
      
   bZZZZZZZT - if you've spent ANY time in an agricultural area, you'd   
   know that NH3 is also called "liquid nitrogen"   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)