b1730cdf   
   XPost: alt.creative+cooking, alt.animals.ethics.vegetarian, rec.   
   port.football.college   
   XPost: rec.food.cooking   
   From: nunyabidnits@eternal-september.invalid   
      
   CheeseHusker dos  wrote:   
   > On Oct 9, 4:47 pm, James Silverton  wrote:   
   >> On 10/9/2012 5:24 PM, Jim Brown wrote:   
   >>   
   >>   
   >>   
   >>> On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy"    
   >>> wrote:   
   >>>> On a more seriuos not, when I went to NYC last week I went   
   >>>> to this really cool bar with drinks that had this fog pouring out   
   >>>> of them. I asked the bartender about it and he said it was   
   >>>> liquid nitrogen.   
   >>   
   >>>> I went to Lowes and Home Depot but neither of them had it.   
   >>>> Neither did the kitchen accessory store at the mall. Where do   
   >>>> you get this stuff? Any recipes?   
   >>   
   >>>> --Tedward   
   >>   
   >>> Your local ag coop...its called Anhydrous Ammonia....I can't see   
   >>> where it'd be very palateable though....besides growing corn with   
   >>> it its used to make meth much faster than without....the numbers I   
   >>> heard, without NH3 = 12 hours for a batch...with NH3 = 15 minutes   
   >>> for a batch.   
   >>   
   >>> Now where was I? ...   
   >>   
   >> Ammonia is NH3 and nitrogen N2.   
   >>   
   >   
   > NH3 is commonly referred to as "liquid nitrogen" - this to distinguish   
   > it from "dry nitrogen" which you can commonly find in lawn and garden   
   > stores.   
   >   
   > Yet another person who is unfaimiliar with the actual production of   
   > food.   
      
   But liquid nitrogen *is* used in the production of food beyond the farm, and   
   it is not fertilizer. Yet another person who is unfamiliar with the actual   
   production of food.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)