47d561fd
XPost: alt.creative+cooking, alt.animals.ethics.vegetarian, rec.
port.football.college
XPost: rec.food.cooking
From: jonruss63@yahoo.com
On Oct 9, 6:23 pm, "Nunya Bidnits" wrote:
> CheeseHusker dos wrote:
> > On Oct 9, 4:47 pm, James Silverton wrote:
> >> On 10/9/2012 5:24 PM, Jim Brown wrote:
>
> >>> On Oct 9, 2:19 pm, "The Undead Edward M. Kennedy"
> >>> wrote:
> >>>> On a more seriuos not, when I went to NYC last week I went
> >>>> to this really cool bar with drinks that had this fog pouring out
> >>>> of them. I asked the bartender about it and he said it was
> >>>> liquid nitrogen.
>
> >>>> I went to Lowes and Home Depot but neither of them had it.
> >>>> Neither did the kitchen accessory store at the mall. Where do
> >>>> you get this stuff? Any recipes?
>
> >>>> --Tedward
>
> >>> Your local ag coop...its called Anhydrous Ammonia....I can't see
> >>> where it'd be very palateable though....besides growing corn with
> >>> it its used to make meth much faster than without....the numbers I
> >>> heard, without NH3 = 12 hours for a batch...with NH3 = 15 minutes
> >>> for a batch.
>
> >>> Now where was I? ...
>
> >> Ammonia is NH3 and nitrogen N2.
>
> > NH3 is commonly referred to as "liquid nitrogen" - this to distinguish
> > it from "dry nitrogen" which you can commonly find in lawn and garden
> > stores.
>
> > Yet another person who is unfaimiliar with the actual production of
> > food.
>
> But liquid nitrogen *is* used in the production of food beyond the farm, and
> it is not fertilizer. Yet another person who is unfamiliar with the actual
> production of food.- Hide quoted text -
>
> - Show quoted text -
Too bad you're unable to read upthread - addressed that already.
Maroon.
--- SoupGate-Win32 v1.05
* Origin: you cannot sedate... all the things you hate (1:229/2)
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