a3f249e0   
   XPost: alt.creative+cooking, alt.animals.ethics.vegetarian, rec.   
   port.football.college   
   XPost: rec.food.cooking   
   From: ei@o.com   
      
   "CheeseHusker dos"  wrote   
      
   > >>>> On a more seriuos not, when I went to NYC last week I went   
   > >>>> to this really cool bar with drinks that had this fog pouring out   
   > >>>> of them. I asked the bartender about it and he said it was   
   > >>>> liquid nitrogen.   
   >   
   > >>>> I went to Lowes and Home Depot but neither of them had it.   
   > >>>> Neither did the kitchen accessory store at the mall. Where do   
   > >>>> you get this stuff? Any recipes?   
   >   
   > >>>> --Tedward   
   >   
   > >>> Your local ag coop...its called Anhydrous Ammonia....I can't see   
   > >>> where it'd be very palateable though....besides growing corn with   
   > >>> it its used to make meth much faster than without....the numbers I   
   > >>> heard, without NH3 = 12 hours for a batch...with NH3 = 15 minutes   
   > >>> for a batch.   
   >   
   > >>> Now where was I? ...   
   > >>> ---------------------------------   
   > >>> Still learning chemistry!   
   >   
   > >> bZZZZZZZT - if you've spent ANY time in an agricultural area, you'd   
   > >> know that NH3 is also called "liquid nitrogen"   
   > >> ---------------------------------------------   
   > >> That's slang!-   
   >   
   > > ain't slang if'n it's the truth   
   > > ------------------------------   
   > > What a strange view of the world you have!   
   >   
   > What did you expect from a troll from one of the most notorious troll havens   
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