XPost: talk.politics.misc, alt.fan.rush-limbaugh, alt.survival   
   From: bowman@montana.com   
      
   On Wed, 15 Oct 2025 22:47:06 -0400, c186282 wrote:   
      
   >    Now a fair question ... how LONG has the cinnamon been kind of toxic   
   >    ??? Months ? Years ? Decades ???   
   >    It's just not the kind of thing most would even think of looking at.   
      
   Saigon cinnamon probably has had a high lead and other heavy metals   
   content since the US shot up the trees in the Highlands and followed with   
   a heavy application of Agent Orange. Still, it's good stuff with more of   
   the oils than other variants.  fwiw it also has coumarin.   
      
   I don't know how they get past the FDA. Back in the day I used to get   
   Żubrówka. It's flavored vodka and like the worm the bottle contained a   
   blade of buffalo grass. At one point it was banned because of the coumarin   
   content.   
      
   https://en.wikipedia.org/wiki/%C5%BBubr%C3%B3wka   
      
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    * Origin: you cannot sedate... all the things you hate (1:229/2)