From: T@invalid.invalid   
      
   On 3/5/26 08:04, MummyChunk wrote:   
   > In early spring, the greenhouse is already ready to accept the first   
   > crops. While it's still cool outside, cold-resistant vegetables and   
   > greens develop well under cover.   
   > -️Radish (early varieties)  sown in furrows 1-1.5 cm deep. For a constant   
   > harvest, sowing is repeated at intervals.   
   > -️Greens: salads, arugula, spinach, cress, mizuna, leaf mustard  grow   
   > quickly in the cool and are ready for harvesting in 2-3 weeks.   
   > -️Parsley and dill  for more uniform sprouting, it is recommended to soak   
   > the seeds beforehand.   
   > -️Spring onions (batun, shallot, scallion)  are good for early vitamin   
   > greens.   
   > -️Early carrots  short-fruited varieties for early bunch harvesting are   
   > particularly successful.   
   > -️Cabbage for seedlings  in the greenhouse, it gets enough light and   
   > coolness for strong seedlings.   
   > -️Solanaceae and cucurbits  sown only with heating available.   
   >   
   > In March, you can also start sowing annual flowers under cover: alyssum,   
   > asters, petunias, lobelia, etc.   
      
   You might consider also publishing this over on   
      
        rec.gardens.edible   
      
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