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   side corners in,   
         wrap till remaining corner is left.   
      Brush with egg, seal, and allow to sit on the seal for   
      a few minutes.   
   Fry the rolls:   
      325° if using egg roll wraps, 350° for spring roll wraps.   
      Deep fry in peanut oil till crispy golden brown, drain on paper towels.   
      
      
      
   Lemon Neonate   
      
   Turkey serves just as well, and in fact even looks a bit like a   
   well-dressed baby. By the time you turn the child?s breast into   
   cutlets, it will be indistinguishable. The taste of young human,   
   although similar to turkey (and chicken) often can be wildly   
   different depending upon what he or she has consumed during its   
   10 to 14 months of life...   
      
   4 well chosen cutlets (from the breasts of 2 healthy neonates)   
   2 large lemons (fresh lemons always, if possible)   
   Olive oil   
   Green onions   
   Salt   
   pepper   
   cornstarch   
   neonate stock (chicken, or turkey stock is fine)   
   garlic   
   parsley   
   fresh cracked black pepper   
      
   Season and sauté the cutlets in olive oil till golden brown, remove.   
   Add the garlic and onions and cook down a bit.   
   Add some lemon juice and some zest, then de-glaze with stock.   
   Add a little cornstarch (dissolved in cold water) to the sauce.   
   You are just about there, Pour the sauce over the cutlets,   
      top with parsley, lemon slices and cracked pepper.   
   Serve with spinach salad, macaroni and cheese (homemade) and iced tea...   
      
      
      
   Spaghetti with   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)