From: docmaas-nospam@yahoo.com   
      
   Tried entoloma bloximi last night along with pigs ears (gomphus   
   clavatus I've seen something else with the common name of pigs ears as   
   well.   
      
   Both were quite good.   The entoloma was very fresh but the gomphus   
   was little old.   
      
   My wife fixed up about a tablespoon of each in the microwave.  She has   
   always used a frying pan in the past but this worked quite well. She   
   put a little oil and garlic into a bowl and preheated it then cooked   
   the mushrooms in that.   
      
   I see that bloximi is supposed to be edible but I had asked before if   
   anyone had tried it and got no responses.  Now I have and it wasn't   
   bad.  We have a lot of them around our land here in Fort Bragg, CA.   
      
   Mike   
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