From: norsgerm@a...........   
      
   "Frederick Burroughs"  wrote in message   
   news:128pct294hfjj9a@corp.supernews.com...   
   > jsp wrote:   
   >> hell yah storms and shit it will cool down last year during the storms   
   >> orlando cooled down rather well but i still never seen mushies   
   >>   
   >> about you oyster mush into the bark give it two weeks, did you smear it   
   >> upwards if the fell is on an angle... you should get an ass load of new   
   >> oyster check back in 3 days and every 3 days   
   >>   
   >> someone discribed this to me that the sub bark flesh of the tree is   
   >> alredy coated with mycil~ and tends to grow upwards with the addition of   
   >> the mashed mushroom causes new mycil~ fusion and should caused a massive   
   >> flush   
   >>   
   >> someone please conferm i thought it sounded plausable but i'm a newbee so   
   >> i'm still an idiot to this shit hmmm fried chicken mush i keep hearing   
   >> about this shit its not like tuna chicken of the sea, i love chicken   
   >> "shut up Kurt" LOL   
   >>   
   >>   
   > The weather is much too dry here to expect the oysters to do anything,   
   > soon. I just thought I'd disperse more spores along the length of a tree   
   > that already harbors oysters. And, now I have an additional place to look   
   > when conditions improve. The tree looks like it'll sport a pretty good   
   > crop when the time is right. There were several large clusters, all too   
   > old to harvest, along the trunk.   
      
   Have you done the above before? How many years does it take?   
   Kurt   
   >   
   > I've marinated and grilled chicken-of-the-woods. It was very good, but you   
   > don't want to burn it. It doesn't char nearly as well as meat. I'll post   
   > pictures of pickled chicken-of-the-woods in another post.   
      
   The sulfer shelf (chicken musroom) that I found last year got it's spores   
   spread all over by no one else than me (pretending that nature can't do it   
   better)   
   I notice hyphea on a couple of trees but once again have no idea how long it   
   will take it to fruit.   
   As for charring mushrooms, maybe you should marinate them in fat, because   
   they don't have it like thier chicken cousins.   
   Hope I have a pic of the one I found last year by July/August.   
   It was a beauty before I ate it.   
   Kurt   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)