From: norsgerm@a...........   
      
   You can take a mushroom like an elm oyster ,that my be to tough to saute,   
   and dry it and grind it up and cook it. Any edible musroom can be dried.   
   Kurt   
   "Tom Storey"  wrote in message   
   news:zxgtg.161045$Mn5.147850@pd7tw3no...   
   > We all know that some are better than others to dry. Which ones should you   
   > not even bother to try? I know chanterelles contain an awful lot of   
   > moinsture and they reduce to almost nothing when dried.   
   >   
   > --   
   > Tom in Qualicum Beach, BC   
   >   
      
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