From: norsgerm@a...........   
      
   Ceps are always mentioned as the strongest and best flavor when dried, but I   
   dry any mushroom.   
   Kurt   
   "treelike"  wrote in message   
   news:44b4ac5f$0$3510$ed2619ec@ptn-nntp-reader01.plus.net...   
   > "jill"  wrote in message   
   > news:1152653663.850262.157410@75g2000cwc.googlegroups.com...   
   >> far as good taste: what are the best mushrooms to dry? I'll make it   
   >> worth our while: I have a good cream of mushroom soup mix (dry) recipe   
   >> to share.   
   >> jill   
   >>   
   >   
   > Ceps are good to dry (although all mushrooms are far inferior dried than   
   > fresh in my opinion). I pour hot water over dried Ceps to make a nice   
   > strong   
   > mushroom stock for risotto, soups, etc. I dry them in the oven at the   
   > lowest   
   > possible temperature then switch the oven off while they dry overnight. Be   
   > prepared to stink the house out if you've got a lot. I've also had success   
   > drying orange Leccinum.   
   >   
   >   
      
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