From: norsgerm@a...........   
      
   "treelike"  wrote in message   
   news:44b697d8$0$69370$ed2619ec@ptn-nntp-reader01.plus.net...   
   >   
   > "Tom Storey"  wrote in message   
   > news:zxgtg.161045$Mn5.147850@pd7tw3no...   
   >> We all know that some are better than others to dry. Which ones should   
   >> you   
   >> not even bother to try? I know chanterelles contain an awful lot of   
   >> moinsture and they reduce to almost nothing when dried.   
   >   
   > Inky Caps would be an interesting challenge. The difficulty would be   
   > getting   
   > the moisture out before they turn into black gloop. I've heard of it being   
   > done with proper forced air driers.   
   >   
   >   
   The small forced air dryers are the key to drying (successfully)  most any   
   thing. (along with uniform slicing)   
   Kurt   
      
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