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alt.nature.mushrooms

Well I guess its one way to go natural

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Message 2,513 of 3,983

jill to jill

Re: experiments results (2/2)

17 Jul 06 16:31:36

   [continued from previous message]   
      
   > > > food, while the growth of more harmful spoilage bacteria is slowed, or   
   > > > prevented.   
   > >   
   > > ha ha! above   
   > >   
   > >  In selectively allowing the growth of some organism over   
   > > > others, accurate levels of salt used is probably very important.   
   > >   
   > > yes it is, read the book and again sorry Jill I was wrong this book gets   
   > > rather cool and mot so mycopreachy   
   > >   
   > > iemadik euradik webediks together   
   > > --   
   > > So Have A Coke an A Smile and Shut the F#CK up!!!   
   > >   
   > > Quee   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)

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