From: norsgerm@a...........
My hair is blond. I am Nowegian and german (notice the capital on Norwegian)
A fellow in my customer line teased some girls with that line and at my
favorite cigar bar (only one in Fargo) I got to use it on two young (drop
dead, young , aaaaaaaaaahhhhhh) scandinavian girls and they loved it.
Kurt
Ps true blonds leg hair tans white, want pictures¿
"jill" wrote in message
news:1153383663.462555.219020@m79g2000cwm.googlegroups.com...
> what the he double hockey sticks! Kurt tell the truth: what color is
> your hair? This is just as bad as the Mary Kay Lady saying you could
> tell a woman's personality by the shape of her lipstick. I asked "so
> my lipstick always breaks off or melts, what's it mean?" No answer.
> jill
>
> Kurt wrote:
>> "Quee" wrote in message
>> news:pMTug.4584$cF6.1843@tornado.tampabay.rr.com...
>> >
>> > wrote in message
>> > news:1153119560.502082.65130@35g2000cwc.googlegroups.com...
>> >>
>> >> Frederick Burroughs wrote:
>> >>> Quee wrote:
>> >>> > wrote:
>> >>> >
>> >>> >>dspahr3d@aol.com wrote:
>> >>> >>
>> >>> >>>>I understand the sugar in your water solution: simple sugars
>> >>> >>>>often
>> >>> >>>>increase mycelium growth. But I don't understand about the salt.
>> >>> >>>>Salt
>> >>> >>>>solution often limits mycelium growth.
>> >>> >>>
>> >>> >>>Salt apparently keeps the bacterial growth down.
>> >>> >>>
>> >>> >>
>> >>> >>Salt may have a small affect on bacterial growth. Does that mean
>> >>> >>bacteria are less common on sea shores?
>> >>> >>
>> >>> >>Fungi exist in a wide variety of eco-niches. I'm unconvinced salt
>> >>> >>is a
>> >>> >>component of those niches. In other words, IMO fungi can
>> >>> >>out-compete
>> >>> >>with bacteria for many food sources. Some fungi apparently use
>> >>> >>bacteria
>> >>> >>as food sources/supplements.
>> >>> >>
>> >>> >
>> >>> > i must havr missed the mark here, and was miss informed stamets
>> >>> > must
>> >>> > go fix
>> >>> > this i assume the second edition of mycelium running will note this
>> >>> > gross
>> >>> > over statement and i quote from Stamets (2005) Mycelium Running
>> >>> > "the
>> >>> > salt
>> >>> > limits bacteria growth without stifling spore germination" Pg. 131
>> >>> > Wow
>> >>> > Paul
>> >>> > you fucked up now. this man challenges you and your buddy Frank
>> >>> > Herbert you
>> >>> > know the doon guy, and the 20 some odd years of trial and error you
>> >>> > did
>> >>> > motha fucka, and how ever long frank has been praticing this shit,
>> >>> > a
>> >>> > saged
>> >>> > educated man like you Paul could fuck up so much, man i'd hate to
>> >>> > be
>> >>> > in your
>> >>> > shoes, damn this cat outed you, your found out, you dont now shit!
>> >>> >
>> >>> > that sarcasm guy why the fuck do you salt meat for, this discovery
>> >>> > from 5000
>> >>> > years ago was wrong, salt keeps bacteria at bay look it up, damn i
>> >>> > knew that
>> >>> > shit in first grade cat... boom bap surprise oohh! awe sheyot
>> >>> >
>> >>> I haven't read "Mycelium Running," yet. And, the assertion by Stamets
>> >>> that table salt is useful for mushroom culture is novel. I'm
>> >>> certainly
>> >>> no expert, but I've never heard of using salt in the culture process.
>> >>>
>> >>> Salt has been used as a preservative for millennia. At the high
>> >>> concentrations used in food preservation almost no microbes can
>> >>> survive.
>> >>> I can only guess that Stamets is utilizing research that shows fungi
>> >>> and
>> >>> bacteria have different tolerances to salt. And, the levels of salt
>> >>> used
>> >>> in Stamets' formulas probably are effective against only the most
>> >>> common
>> >>> spoilage bacteria. The levels of salt used probably have no effect on
>> >>> other types of bacteria, such as those found in salty environments.
>> >>> Also, since molds are often responsible for contamination and
>> >>> spoilage,
>> >>> and they are also fungi, does salt hold them in check?
>> >>>
>> >>> Salt is used in the fermentation of some foods (sauerkraut, kimchi,
>> >>> etc.) Salt selectively allows beneficial bacteria to grow and ferment
>> >>> the food, while the growth of more harmful spoilage bacteria is
>> >>> slowed,
>> >>> or prevented. In selectively allowing the growth of some organism
>> >>> over
>> >>> others, accurate levels of salt used is probably very important.
>> >> Some fungi obviously don't mind salt. Fungi associated with salty
>> >> soils, and oolitic fungi, for example.
>> >>
>> >> But in general, most fungi avoid salt when possible. Otherwise salt
>> >> licks would be mushroom havens.
>> >>
>> >> Daniel B. Wheeler
>> >>
>> >
>> > LOLOLOL ok this is my last post on this one, your right fungus hates
>> > salt
>> > but it tolerates sodium, the slurry is "My assumption here" just to
>> > give
>> > the fungus spore a better foot hold that the currently residing
>> > bacteria
>> > in the fungus body, remember Paul said that these are old mushrooms
>> > past
>> > there prime and the spores are now heavy and the fruit bodies are
>> > decomposing at this point ammonia is building up, bla bla bla salt bla
>> > SALT, playing football in the basement, remember to run wild is
>> > tripping
>> > the light fantastic, hay funny story here
>> >
>> > I was sitting around a table at south Florida correctional visiting my
>> > brother "murder was the case that they gave him" any hoo we were
>> > talking
>> > about me and my dislike for children "I don't hate children" I avoid
>> > kids
>> > that cant talk, I have nothing to offer them, my nephew, my brothers
>> > son
>> > hung out with me longer than his own dad, this was actually the first
>> > time
>> > I ever held him he is five and lives only 20 miles away so yes I have
>> > issues, now back to the funny thing... my mom said he only likes kids
>> > that
>> > can talk back to him, I said ok this is bad, it was a joke but a
>> > poorly
>> > timed one... "yah that why I'm adopting a young Mexican child labor
>> > worker" yah that's as bad as I get, this was a fucked up moment cause
>> > were
>> > at a prison visiting center, let not get to politically correct here I
>> > know that there are Mexicans around me, just as you know you don't make
>> > a
>> > black joke at KFC "hair out ya butt I'm black" we love chicken and its
>> > true, by the way if you don't there's something wrong with you...
>> >
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