From: gunilla.fagerholm@_NO_JUNK_telia.com   
      
   Hi   
   I have seen on the internet that people are drying this kind and also   
   c. pallens. I have never done that since the books say it will become   
   hard and tough and too strong in taste, since they are so fleshy. Do   
   you have any experience? Are they good?   
      
   I am tired of filling the freezer just with cantharellus so it would   
   be good to know.   
      
   I also hear people saying it is possible to freeze these mushrooms   
   without cooking them in their own juice first - just putting them in   
   the deepfreezer after cleaning them. Is that possible?   
      
   We are still waiting for the rain here in this part of Sweden. All the   
   mushrooms are drying up. Imagine, waiting for the summer to come so   
   that you can go out daily picking mushrooms and when summer comes - no   
   rain.   
      
   Gunilla   
      
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