From: gunilla.fagerholm@_NO_JUNK_telia.com   
      
   On Sun, 23 Jul 2006 08:40:40 +0200, Piotr    
   wrote:   
      
      
   >   
   >After drying Cantharellus cibarius is useful as a spice, ex. for soup.   
   >They have a very strong, pleasant aroma.   
   >   
   >regards   
   >Piotr   
      
   So i should grind the cantharellus after drying it? As i understand   
   you the dried mushrooms should only be used as a powder for making   
   soups or sauces?   
      
   Gunilla   
      
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