From: norsgerm@a...........   
      
   Had to go turn the burner down.   
   Pumpkin and squash blossoms are a delicacy fresh (just smell one) Dried they   
   make a thickener for sauces and soups.   
   I grow pumpkin just for the blossoms. I leave one or two female flowers for   
   a couple of huge halloween pumpkins.   
   My lunch, all from the garden...............   
   onion   
   yellow summer squash   
   bell pepper   
   jalepeno pepper   
   lemon basil   
   green tomato   
   1 medow mushroom   
   dried garlic...............and a cucumber for salad   
   oh ya.......couple pieces of venison steak from yesterday....all steamed in   
   one  pan..........................   
   MMMMMMMMMMMMMMMMMMMM   
   Kurt   
   "Kurt"  wrote in message   
   news:WZudnRq_Xb8lylPZnZ2dnUVZ_umdnZ2d@onvoy.com...   
   > We have been lucky to get rain, even got a meadow mushroom to throw into   
   > my garden delights I'm steaming as I type.   
   > Kurt   
   > gotta go ,......I smell something   
   > "jill"  wrote in message   
   > news:1154363179.722149.291530@p79g2000cwp.googlegroups.com...   
   >>I didn't know you could eat the pumpkin blossoms. I suppose the squash   
   >> blossoms are edible too?  You must be getting some rain: please send   
   >> some my way   
   >> jill   
   >> Kurt wrote:   
   >>> Fried up my oysters with pumpkin blossoms this morning.   
   >>> If only the rich people could eat like this!   
   >>> http://i7.tinypic.com/219yz2g.jpg   
   >>> Kurt   
   >>> PS use pumpkin leaves if you want to get filled up.   
   >>   
   >   
   >   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)