From: norsgerm@a...........   
      
   Thanks for the recipe.   
   Only time I got sick was on bollets that I didn't clean well enough. What a   
   delicious way to get upset stomach. I fried a heaping pan of them last year.   
   Kurt   
      
   "Frederick Burroughs"  wrote in message   
   news:12d92416s2geqfb@corp.supernews.com...   
   > Kurt wrote:   
   >> Never have eaten a honey because I know they may be disagreeable, but am   
   >> going to this year. They are supposed to be good parboiled. (so many   
   >> varieties that time of year, and they were down my list of edibles)   
   >>   
   >>   
   > I prefer A. tabescens (Ringless; better flavor and texture) over A.   
   > mellea. A. mellea is so abundant some years I just get tired of it. Both   
   > should be well cooked to prevent messy aftereffects.   
   >   
   > I only had a problem once, having eaten it many, many time. I wrapped a   
   > bunch of caps in tinfoil and grilled them on the barbecue, conserving all   
   > the juices. I ate it with the rest of my meal. A couple hours later,   
   > responding to an urge to visit the bathroom, the incident can be described   
   > as a run of the runs. Thankfully, the consequences were brief, and quickly   
   > resolved.   
   >   
   > There is a recipe at Paul Stamets' site that adapts very well to Honey   
   > Mushroom. It was developed for Shiitake, and works just as well for Honey.   
   > Just substitute one for the other; See:   
   > http://fungi.com/info/recipes/recipe01.html   
      
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