From: noaccess@nospam.com   
      
   Dimitar Bojantchev said...   
   >   
   >I see the edible B. edulis on the picture, as well as B. appendiculatus.   
   >The long-stalked ones, I do not know, but it would be simple to find   
   >out.   
      
   Thanks.  I believe the long-stalked ones are Shaggy Stalked Boletes.   
   Look exactly like the photo in the book.   
      
   >This is a good simnplistic key: If it has red pores, leave it alone.   
   >If it bluing when cut, leave it alone. If it is bitter, leave it alone.   
      
   Yeah, that's the rule I was trying to follow.  Just wondering if they might   
   be any "gotchas" within that rule.   
      
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