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   alt.nature.mushrooms      Well I guess its one way to go natural      3,983 messages   

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   Message 2,676 of 3,983   
   Kurt to Frederick Burroughs   
   Re: Corn Smut (was Re: Agaricus sylvicol   
   03 Sep 06 11:21:45   
   
   From: norsgerm@a...........   
      
   "Frederick Burroughs"  wrote in message   
   news:12fj8eca1en6ca2@corp.supernews.com...   
   > Kurt wrote:   
   >   
   >> "Frederick Burroughs" wrote:   
   >>>   
   >>>Have you tried canned smut?   
   >>   
   >>   
   >> No. Are they canned 'pure' or is there a recipe?   
   >> Kurt   
   >> ps wouldn't this make a hell of a pun thread?   
   > I have no hands-on experience with smut. I only know what I've seen on the   
   > Internet. ; )   
   >   
   > I presume canned corn smut, cuitlacoche/huitlacoche, is like other canned   
   > vegetable products. It probably contains water, salt and other common   
   > preservatives, but is mostly corn smut (Mexican truffle). Most of the   
   > recipes online call for canned cuitlacoche, I guess because it's available   
   > and easy to measure. I will look for it in some of the local Mexican   
   > grocery stores.   
      
   I'm going to do that too. Lots of 'gente de Mexico aqui' and the stores have   
   a good selection of ethnic food.   
   Kurt   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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