From: norsgerm@a...........   
      
    wrote in message   
   news:q95vf25t549j7d6vfqdkb355s5pj0dk6gj@4ax.com...   
   >   
   >   
   > The first time I had chicken of the woods was last week and I thought it   
   > was   
   > really yummy.  It was growing on Douglas Fir.  Later last week I got some   
   > more   
   > nice fresh tender Chicken of the woods but in a different spot and growing   
   > on   
   > maple.  It did not taste good, it was too sour tasting in spite of being   
   > fresh   
   > and young.   
   >   
   > I guess each individual tastes different?   
      
   Surprising, usually mushrooms growing on maple are very good.   
   I guess the ying and yang didn't balance.   
   Was the growing environment different, for example, a couple of hot dry   
   days?   
   Maybe you could cook it like 'blackened chicken', I think then maybe the   
   sugar would be good. tehe   
   Kurt   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)