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| alt.nature.mushrooms | Well I guess its one way to go natural | 3,983 messages |
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| Kurt to mushroomgroup@mushroomgroup.nym |
| Re: Hericium cooking |
| 27 Sep 06 10:30:37 |
From: norsgerm@a...........
wrote in message
news:604gh2drh1pbtq5kmv0q3ro4n7bpvs08dj@4ax.com...
>
>
> I have a medium sized Hericium that I picked yesterday and I think I have
> gotten all the bugs washed out of it. I have it soaking in a mild brine
> to
> loosen any remaining bugs. What is the best way to cook this bugger?
Fried in olive oil with a dash of garlic, salt, and pepper would be great
and fry a couple of eggs with it when the moisture is down and you'll have a
treat.
Kurt
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