From: speek@ioa.com   
      
   I've canned them many times. I simply steam them until about 1/2 cooked,   
   pack into pint or 1/2 pint sterile jars, cover with the steaming liquid or   
   water, add a pinch of salt, screw on sterile lids & rings and process @ 10   
   pounds pressure for 10 minutes.   
   Good luck,   
   Steve   
    wrote in message   
   news:1161358238.458667.98720@f16g2000cwb.googlegroups.com...   
   >I have lots of Chanterelle mushrooms, and would like to can them.   
   > Anyone have a good recipe or ideas?   
   > Thanks for your time in advance.   
   > Suzi   
   >   
      
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