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|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
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|    Message 2,865 of 3,983    |
|    Quee to All    |
|    Re: Mycelial breadmaking II    |
|    20 Nov 06 11:08:13    |
      From: powerquee@cfl.rr.com              did you ever wonder if his worked because of what it naturally eats, than       the mushrooms flavor its self, you also might want to check Stamets MR for       the "Fragrance Signature of the Mycelium" Maitake "When Mushroom begins to       Rot, a strong fishlike odor develops" not to mention its preferred media is       hard woods, so it expels allot of enzymes, I'd assume a dung loving fungus       would do better for this project, try oyster or stropharia rugoso, hell you       guys know what grows better on dung and straw, than I do... try again, you       might be able to publish something, good luck              again I wont join the race, I have no good mushies around here...                     Come on I used my brain this time!!!              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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