From: dbalasko@foi.hr
"luis" wrote in message
news:1165701959.871011.173060@f1g2000cwa.googlegroups.com...
>
>Yesterday morning I picked a basket of Lactarius deliciosus, later in
>the day after driving a few kmīs I've found a few more L deliciosus,
>and a few that i assume to be L paradoxus. The are very identical to L
>deliciosus, but the colour is not orange, it's more reddish, almost
>like red wine colour. I'm not an expert, but after searching the web
>for images of lactarius, the paradoxus was very, very similar to the
>ones I had in front of me.
>Anyway I didn't eat them. But I did eat the L deliciosus, fried in
>butter, seasoned with salt pepper and some herbs.
All Lactarius in section Deliciosi with orange, red, blood red or even blue
latex (milk) are edible. So, Lactarius paradoxus is also edible. But, not
found in Europe, only in North America.
I think that you rather came across on Lactarius sanguifluus or Lactarius
vinosus (by some authors synonym for L. sanguifluus)
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