From: riburr@shentel.net   
      
   Frederick Burroughs wrote:   
   >   
   > Will try them (pickled P. squamosus) after they've   
   > soaked for a couple days.   
   >   
      
   They're good, damn good.  Will put them on a salad tonight, and mix some   
   of the pickle juice w/olive oil for dressing.  Used a recipe that   
   included 1/2 cup brown sugar/quart; a sweet pickled wild mushroom recipe.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)