From: riburr@shentel.net   
      
   A few of these have been coming up in my yard each year.  They tend to   
   be small, with a very distinct yellow tint.  The aroma is a rich sweet   
   almond, like biscotti.  I picked one the other day (there was only one   
   to pick), and cut it into small slivers to eat raw in a salad.  It is   
   quite possibly the best mushroom I've ever tasted.  Although there   
   wasn't much to utilize, the flavor was incredible, outshining all the   
   other ingredients in the salad; iceberg lettuce, vidalia onions and blue   
   cheese dressing.  I've only ever found it in my yard.  But, maybe I   
   could make a slurry to inoculate piles of horse manure cleaned from the   
   stalls next door?   
      
      
   --   
   ...Life is just a game,   
   Fly your paper plane,   
   There is no end...   
      
   -Thunderclap Newman   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)