From: riburr@shentel.net   
      
   My son brought these home.  I ate one, sauteed in plain butter, with   
   grilled salmon.  One of the best Boletes I've tasted, bordering on   
   incredible.  The flesh underneath the pores is *brilliant* yellow.  You   
   can see some slight bluing on the fertile surface.  Flesh is pale   
   yellow, and doesn't stain blue, at least not quickly; See:   
   http://www.flickr.com/photo_zoom.gne?id=1289875871&size=l   
      
      
   --   
   I can tell your future just look what's in your hand...   
      
   - Robert Hunter   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)