From: caterpillar@amuscaria.invalid   
      
   Frederick Burroughs wrote on Saturday 01 Sep 2007 4:20   
   am:   
      
   > My son brought these home.  I ate one, sauteed in plain butter, with   
   > grilled salmon.  One of the best Boletes I've tasted, bordering on   
   > incredible.  The flesh underneath the pores is *brilliant* yellow.  You   
   > can see some slight bluing on the fertile surface.  Flesh is pale   
   > yellow, and doesn't stain blue, at least not quickly; See:   
   > http://www.flickr.com/photo_zoom.gne?id=1289875871&size=l   
   >   
   >   
   If this was in the UK I would say it is Bay Bolete   
   (Xerocomus Badius). Reckoned to be almost as good   
   as Boletus edulis and generally free of maggots.   
   Is the cap a bit greasy?   
      
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   Edwin Hutton (use edwDOThuttonATlsaevaPOINTuklinuxSTOPnet for email)   
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   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)