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|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
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|    Message 3,186 of 3,983    |
|    Frederick Burroughs to ram    |
|    Re: St.Georges?    |
|    03 May 08 10:53:37    |
      47fac11a       From: riburr@shentel.net              ram wrote:       >       > Normally we don't eat those that that "arent any of the poisonous       > mushrooms" but rather, only eat those that we are 100% sure are safe       > edibles...       >              I'm wondering if St. Georges can be found growing wild at all in the US?        If we are so deprived of it in the US, then we don't eat it in any       case. ; )              I took a chance eating what I assumed to be Peziza badioconfusa. This       is a *large* brown cup fungus. The fact that it grows early in the       season helps distinguish it from similar species of questionable       edibility. Also, it grows in abundance in my front yard.              (There are Amanitas that grow in my yard that I wouldn't be caught dead       eating. Wait, does that make sense?) I have sampled blushers from my       front yard, which are meaty and tasty. But, there is a persistent and       lingering fear in the back of my mind as each and every piece goes        |
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