e2f08428   
   From: riburr@shentel.net   
      
   dwheeler@ipns.com wrote:   
   > Why more people do not get ill from   
   > eating C. formosus or other Cantherellus sps. is still something of a   
   > mystery to mycologists and microbiologists.   
   >   
      
   There are many small, compact, orange Chanterelles coming up in the   
   backyard.  Many seem to be half-buried in the soil.  I will carefully   
   pick and clean them.  This variety doesn't have much flavor or aroma raw   
   that I've noticed.  I'm thinking of *quickly and gently* warming thin   
   slices in butter or olive oil to reveal any hidden aromas and flavors.   
   Any other suggestions for cooking?   
      
      
   --   
   I can tell your future just look what's in your hand...   
      
   - Robert Hunter   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)