eadf2c70   
   From: n_cramerSPAM@pacbell.net   
      
   dwheeler@ipns.com wrote:   
   > On Jun 23, 7:22 pm, Frederick Burroughs  wrote:   
   > > bugsy wrote:   
   > > [ . . . ]   
   > I generally recommend cooking all fungi also to get rid of   
   > monomethylhydrazine (MMH). But even cooking them does not always work.   
   > Nancy Smith told me that even dehydrated Gyromitra esculenta had   
   > ELEVATED levels of MMH, compared to fresh material. Since dehydration   
   > usually involves some kind of heat source, it may be that heating that   
   > particular fungus concentrates/intensifies MMH levels.   
      
   From my meager experience, dehydration concentrates everything! Dehydrated   
   mushrooms, tomatoes, chile peppers, shrimp, beef jerky; all have stronger   
   flavors, even when rehydrated.   
      
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   Nick. Support severely wounded and disabled Veterans and their families!   
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    * Origin: you cannot sedate... all the things you hate (1:229/2)