From: rusty.hinge@gruel.invalid.co.uk   
      
   The message    
   from Frederick Burroughs  contains these words:   
      
   > Every species is different.  Some are deadly even after cooking.  Some   
   > are rendered safe by cooking.  Others may be eaten raw, but still may   
   > contain harmful bacteria...  Even with store-bought mushrooms cooking is   
   > recommended   
      
   Seeing blushers mentioned elsewhere, one reason is that they are   
   poisonous if eaten raw or poorly cooked.   
      
   However, they are to die for!   
      
   BTW, many of the flavours in mushrooms are fat-soluble, and are enhanced   
   by cooking in/with a little oil or fat.   
      
   --   
   Rusty   
   Direct reply to: horrid dot squeak snailything zetnet point co period uk   
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