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|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
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|    Message 3,271 of 3,983    |
|    Frederick Burroughs to Sdraeger    |
|    Re: Are all morels poison?    |
|    07 Dec 08 22:10:04    |
      8a336ae4       From: riburr@shentel.net              Sdraeger wrote:       > Rusty_Hinge wrote:       >>       >> Frederick Burroughs wrote:       >>       >>> And       >>> again, as with most mushrooms they taste better cooked.       >> And cooked with some oil or fat, at that.       >>       >> Many (if not most?) mushroom flavours are oil-soluble.       >>       >       > So should I boil them in water first, then throw that out and saute,       > or will the toxins vaporize and not get trapped in the oil?              If you're talking about Shiitake stems, I'd just throw them in raw and       cook them with the rest of the soup. Black Morels sauteed in butter       sounds delicious to me. Boiling in water first would leave them rather       tasteless. If you're eating a couple pounds at a time, I think you can       expect indigestion. Morchella is *very* popular. If cumulative       toxicity were a problem, I think we'd've heard about it by now. But,       word is you want to cook them to be safe.              Every mushroom species is different, and you need to learn the       eccentricities of each. I acquired the nerve to eat Blushers, Amanita       rubescens (thank you, Rusty). But, these are considered toxic raw       (hemolysins), and *must* be cooked to be safe. Of course, with Blushers       proper IDing is critical.              Some people boil them first and discard the water. But, cooking with       sufficient heat is supposed to deactivate the toxins. Several mushroom       species contain hemolytic toxins that are heat labile, and are rendered       safe by cooking.              I've also eaten Lactarius piperatus, an exceedingly hot Milky. Eaten       raw, L. piperatus likely will cause *extreme* gastrointestinal       irritation, if you can swallow it at all. But, I boiled and discarded       the water twice, before pickling it. It was still mildly peppery, but       nonetheless very good pickled.              --       I can tell your future just look what's in your hand...              - Robert Hunter              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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