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|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
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|    Message 3,322 of 3,983    |
|    riburr to Paul J. Dudley    |
|    Re: Can someone please help me identify     |
|    17 Oct 09 13:29:56    |
      From: riburr@shentel.net              Paul J. Dudley wrote:       >       > I finally got to do said spore print and sure enough the print was       > white/creme colored. As for 'group B', it was too late. They've       > already begun to wilt/melt away. Better luck next year.       >       > Just what is meant by a mushrooms 'stipe' ?       >       The stipe is the stem, or stalk...              > I can't wait to try cooking up a few for trial. I do enjoy them as an       > additive to certain dishes, but up til now have always used canned       > 'shrooms. ( ... sigh.. ).       >              When trying a mushroom for the 1st time, I'll usually slice it thin and       fry it in a pan with just butter. Sprinkle some salt on it and eat it       on a piece of lightly toasted bread. Only takes a couple minutes, and       you get a true taste of the mushroom.              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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