From: riburr@shentel.net   
      
   e.hutton wrote:   
   > I haven't received a post on this group for ages.   
   > Where is everybody? Have you all been poisoned?   
      
   The region where I live received over 3' of snow over the winter.  I was   
   gearing up for a fruitful spring.  Then, things dried out.  Found   
   nothing worth taking home on a couple of quick forays into the nearby   
   woods.  The neighbors have found a few morels, some embarrassingly   
   small. (I wouldn't have picked them).   
      
   I made a surprisingly tasty batch of kimchi, which included some wild   
   garlic (Allium vineale) pulled from the backyard.  I'm hoping to include   
   some wild mushrooms that are safe raw, e.g. Auricularia auricula, when I   
   find it.  I have *no* idea how this mushroom will weather lactic   
   fermentation.  But, pickled tree-ear fungus has a good ring to it.   
      
   --   
   Mushroom blog:   
   http://ftvmushrooms.blogspot.com   
      
   The adpReview blog is being revised.   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)