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|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
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|    Message 3,347 of 3,983    |
|    Rusty Hinge to Joe    |
|    Re: oysters on coffee    |
|    18 Jun 10 19:29:11    |
      18040ab7       From: rusty.hinge@foobar.girolle.co.uk              Joe wrote:              > Well it seems the experiment is a failure. After about 5 days I       > checked some of the       > plugs and they were just grimy little masses with no mycelial growth       > whatsoever. I suspected that I hadnt moistened them enough. I had       > some cap left over in the fridge so I redid it again       > but it doesnt look any better so far even with additional moisture.       > Not sure if i should bother to continue trying-I'm all out of good       > looking fresh oysters though I did find some new ones but they are       > well past their prime. Should I stick with a more conventional       > method? Should I cut down a chunk of the old tree that my source       > material came from and try to fruit that?              I wouldn't have expected any noticeable growth this soon.              Don't make it too wet, either - just as moist as the wood they naturally       grow on.              --       Rusty              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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