From: rusty.hinge@foobar.girolle.co.uk   
      
   Rusty Hinge wrote:   
   > riburr wrote:   
      
   >> I find the pores of fresh boletes get very slimy when cooked.  It's an   
   >> aesthetic thing for me.  I'm sure the slime is fine to eat.  I just   
   >> rather not eat it.   
   >   
   > Ah.   
   >   
   > B.scaber and soft ones like that, I dry. Rehydrated, they tend to be   
   > better.   
      
   Found a couple of large B. luridus today. Unfortunately, with lots of   
   added protein.   
      
   Also Amanita phalloides, which I left where it was, and a couple of   
   appetising-looking Amanita inaurata, which I left too.   
      
   However, just about to prepare a nice large Lactarius volemus and a   
   dozen or so L. torminosus.   
      
   --   
   Rusty   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)