Forums before death by AOL, social media and spammers... "We can't have nice things"
|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 3,375 of 3,983    |
|    danfan46 to Rusty Hinge    |
|    Re: Are these Ceps? ID please    |
|    26 Sep 10 13:48:43    |
      From: danfan46@hotmail.com              On 2010-09-25 22:54, Rusty Hinge wrote:       > Wilson wrote:       >       > Look up Boletus versipellis and Boletus aurantiacus (Leccinum versipelle       > and Leccinum aurauriantacum)       >       >> Thanks Steve. The smaller cap that I'm trying to get a spore print       >> from has a dry surface this morning. Those pictures were taken with       >> wet specimens right after the rain. On the larger cap, I easily       >> removed the tubes which were yellowish all the way through. My Audubon       >> says that the tubes on the T. ballouii are 'attached and slightly       >> descending stalk.' The pics show that the tubes aren't descending.       >> What does 'attached' refer to?       >       > 'Attached' means that the sporangia or gills are attached to the stipe.       >       > Adnate: gills/sporangia connected to stipe for their full depth;       > Adnexed: connected to stem by part of the depth of the gills;       > Decurrent: connected to stipe and running down it;       > Free: gills not connected to stipe;       >       >> I have more in the yard, but those in the pics I sliced and dried in       >> the oven using only the pilot heat overnight.       >       > I'd dry the tubes too - except in the case of the larger specimen in the       > first pic, which appears to be attacked by another fungus. (The white area)       >       > I grind second-rate edible specimens to powder for seasoning in dishes       > which will be cooked. Remember, it is inadvisable to eat most fungi raw.       > There are some which are quite safe - many Agaricus, Lactarius volemus       > and others, but unless you are *SURE*, cook them before eating.       >       >> Lots of mushrooms out here in Maine right now. Had a couple of nice       >> meals around some Dentinum repandum.       >       > Not a genus I have come across, but reading between the lines, Hydnum       > rapandum. Don't eat these raw!       >       The pictures does not indicate a Leccinum.       To me they look like Boletus Edilus, but with a funny red hat colour.       /dg              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca