39b1818e   
   From: riburr@shentel.net   
      
   kilgoretrout wrote:   
   > On Nov 22, 7:30 am, kilgoretrout  wrote:   
   >> On Nov 22, 6:06 am, Rusty Hinge   
   >> wrote:   
   >>   
   >>> riburr wrote:   
   >>>> Rusty Hinge wrote:   
   >>   
   >>>>> I'm not going to hazard a guess - even though the hazard's not mine.   
   >>   
   >>>> Maybe a Hygrophorus? (H. fuligineus?)   
   >>   
   >>> Haven't got that illustrated in Mushrooms and other fungi of Great   
   >>> Britain and Europe, but I'll have a delve through the other yard or so   
   >>> of mushroomy books and field guides - later.   
   >>   
   >>> --   
   >>> Rusty   
   >>   
   >> I think Hygrophorus is probably the right track. The sliminess   
   >> strongly suggests that as well as the distant decurrent gills.   
   >>   
   >> David   
   >   
   > Interesting that you would say it tasted like fish. The H. flavodiscus   
   > I ate (twice) reminded me of sole.   
   >   
      
   The *texture* is very reminiscent of fresh flounder/sole.  When fresh,   
   founder/sole is anything but "fishy."  I'm starting to like this   
   mushroom, very much.   
      
      
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