From: rusty.hinge@foobar.girolle.co.uk   
      
   riburr wrote:   
      
   > Hygrophorus fuligineus has no widely accepted common name, but "Sooty   
   > Hygrophorus" has been mentioned.  Any common name should make mention of   
   > its slimy nature, which is readily distinguishing in the field.   
   >   
   > Chestnut stuffing?  No, I haven't tried it but it sounds as if I should.   
   >  We sometimes boil or roast chestnuts in a Dutch oven atop the   
   > woodstove.  I plan to start making sourdough bread, and bake it in the   
   > Dutch oven.   
      
   Let me know if you can't find a recipe. It's really delicious with   
   turkey or wildfowl.   
      
   > The mushroom stuffing we are still eating has grated turnips in it,   
      
   Do you mean the white turnip, or Swedish turnip ('neep) AKA Swede?   
      
   > giving a wonderful sweet taste.  First rate, really.  Made with stuff   
   > harvested in the fall.  The mushrooms are a *perfect* addition; very   
   > mild tasting, a compliment to rather than a distraction from the mix.   
      
   Interesting.   
      
   > We're scheduled to visit my mom and the rest of the family in the city   
   > Thursday, Thanksgiving Day proper.  But, I don't want to share the   
   > stuffing.  It's *that* good.  Mom leaves for Macau tomorrow.   
      
   Make some more?   
      
   --   
   Rusty   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)