From: riburr@shentel.net   
      
   Had some for breakfast this morning.  It was sauteed in butter w/green   
   onions and a little salt, and eaten over toast.  The aroma is not   
   pleasant.  While and after cooking, there is a hint of something like   
   wet dog fur and old spilled soup that has spent some time aging on a   
   baby's bib or tie.  The taste is immediately bitter, but not repulsively   
   so, and not persistent after swallowing.  But, your taste buds are   
   repeatedly assaulted by the bitterness with each mouthful.  Texture is   
   pleasantly chewy.  No indigestion so far...  I don't know if the   
   accounts of indigestion refer to the species found in the eastern U.S.   
      
      
   --   
   Mushroom blog:   
   http://ftvmushrooms.blogspot.com   
      
   Ruralpsychedelia blog:   
   http://ruralpsychedelia.blogspot.com   
      
   Obama is Borg   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)