From: riburr@shentel.net   
      
   Steve Peek wrote:   
   > I'm glad you found a good one. My experience has been mixed, some good, some   
   > bitter. Perhaps it's the substrate or perhaps it's a sub species, I don't   
   > think anyone knows. I've even heard of mild gastric upset. Young specimens   
   > of Berkley's can be similar in flavor to the Meripilus. Be on the lookout,   
   > chanterelles are starting to pop out!   
   >   
   Yes, I've heard mixed opinions.  My wife absolutely loved it, and agreed   
   it was one of the best out of many wild mushrooms we've tried.  I really   
   was surprised how good it was.  Here's a picture of my stained fingers,   
   from picking the mushroom apart, the next day, after several washings; See:   
   http://www.flickr.com/photos/63108152@N00/5845144129/sizes/m/   
      
      
      
   --   
   Mushroom blog:   
   http://ftvmushrooms.blogspot.com   
      
   Ruralpsychedelia blog:   
   http://ruralpsychedelia.blogspot.com   
      
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    * Origin: you cannot sedate... all the things you hate (1:229/2)