From: nicodemus@foobar.hellsuncles.co.uk   
      
   riburr wrote:   
   > Am enjoying sauteed Amanita rubescens and rice.   
      
   MTAAAW. Of both variants, but without the rice.   
      
   > These are coming up in   
   > the forest which is my yard, along with other Amanita.  The flavor is   
   > very good, tempered only by the caution required when eating Amanita. So   
   > far, no ill effects at all, just the desire to eat more battling with   
   > the caution to limit intake, just in case.   
      
   Shouldn't be any bad effects, so long as you cook them well. I also   
   managed a few Amanitopsis fulva (other names may be preferred) with them.   
      
   > Am interested in how these   
   > compare visually to European Blushers, as some say they might be a   
   > different species?   
      
   Unlikely. Send me some as an attachment and I'll tell you...   
      
   > Sliced mushrooms cooked down quite a bit.  Very   
   > savory, mouthwatering, almost addictive flavor.  Some pictures:   
   > http://www.flickr.com/photos/63108152@N00/5926853466/sizes/m/   
   >   
   > http://www.flickr.com/photos/63108152@N00/5926853236/sizes/m/   
   >   
   > http://www.flickr.com/photos/63108152@N00/5926852978/sizes/m/   
   >   
   > http://www.flickr.com/photos/63108152@N00/5926853736/sizes/m/   
      
   On viewing, I'd say there is a difference - they are very different   
   superficially.   
      
   I'll put up some pics of the ones I found this weekend, shortly. (got to   
   reduce pic content and FTP to website)   
      
   --   
   Old Nick   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)