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|    alt.nature.mushrooms    |    Well I guess its one way to go natural    |    3,983 messages    |
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|    Message 3,487 of 3,983    |
|    riburr to Macabre of Auchterloonie    |
|    Re: Purple Russula    |
|    29 Aug 11 11:10:37    |
      From: riburr@shentel.net              Macabre of Auchterloonie wrote:       > riburr wrote:       >> Was helping my mom secure her basement against flooding before Irene       >> arrived. Found some cute, pretty purple Russulas in her backyard, in       >> Vienna, VA. A raw pinch didn't taste bitter, so I picked a couple       >> fresh ones. Sauteed them with onions and olive oil over low heat (gas       >> stove), and ate them on English muffins. Very yummy.       >>       >> Up here in the mountains things have been *very* dry. We got 1 1/2"       >> rain from Irene. Now, it's dry a breezy again. Will try tomorrow to       >> see if there's any action from the scant rain.       >       > Don't take it as gospel, but I don't know of any purple-coloured russula       > which is poisonous. (You may have something I don't know about on your       > side of the pond!)       >       > In the last week we have had a lot of rain, and I have high hopes of       > finding mushrooms in some abundance. One genus which keeps me       > well-stocked a bit later in the year is Lactarius. Nearby there are       > clones of L. deliciosus, L. torminosus and L. pubescens, all of which       > are good if you treat them properly.       >       No, Russulas don't give me pause. If a fresh pinch tastes good, I have       no qualms throwing in a pan w/onions. These were very good. A great       deal better than what I expect from Russula. They were a beautiful,       deep purple w/pure white gills, and a hint of purple on a white stem.       Fairly bug free, which was also an unexpected plus. No pictures.       Didn't have my camera.              Am ready to go into the woods right now. Will report if I stumble       across anything worth mentioning....              Do the acrid Lactarius retain their pepperiness after drying? Any       worthiness as a dried and ground spice? If too spicy, how 'bout maybe a       half-assed parboil before drying and grinding, to retain some spiciness?                                   --       Mushroom blog:       http://ftvmushrooms.blogspot.com              Ruralpsychedelia blog:       http://ruralpsychedelia.blogspot.com              Obama is Borg              --- SoupGate-Win32 v1.05        * Origin: you cannot sedate... all the things you hate (1:229/2)    |
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