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   alt.nature.mushrooms      Well I guess its one way to go natural      3,983 messages   

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   Message 3,493 of 3,983   
   riburr to All   
   Who eats like this?   
   06 Sep 11 19:50:59   
   
   From: riburr@shentel.net   
      
   Went out in the rain today, and my first stop was where I found the   
   Sparassis the other day.  Found another clump, almost as big as a   
   volleyball.  Cleaned it, broke it into bite-size pieces, and marinated   
   it for a couple hours in a little olive oil, salt and grated fresh   
   garlic.  It was mixed into fettuccine alfredo (light on the sauce) and   
   served with mussels.   
      
   Here's the Cauliflower mushroom:   
   http://www.flickr.com/photos/63108152@N00/6121459253/sizes/m/   
      
   Here's a fuzzy picture of the meal that has us questioning how lucky we are:   
   http://www.flickr.com/photos/63108152@N00/6122236084/sizes/m/   
      
      
   --   
   "Scrogged Kt'C will fulfill the promise of cold fusion powering every   
   household.  Off-line and abundant.  Exactly like having a powerplant in   
   your broomcloset."   
      
   --- SoupGate-Win32 v1.05   
    * Origin: you cannot sedate... all the things you hate (1:229/2)   

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